Discussion of new product ideas and concepts at IFFA 2019
During IFFA 2019, there were consultations with parties from Southeast Asia about the new products and concepts we want to further develop and introduce to
During IFFA 2019, there were consultations with parties from Southeast Asia about the new products and concepts we want to further develop and introduce to
Final testing of finished products for taste and consistency before release to the Korean market will occur
To reduce the production cost of sausage, it is important to be able to make the emulsions properly. In this hands on training in Vietnam,
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