Asian Meat magazine asks Johan how to make sausage ‘healthier’
Responding better to demand for healthy food Sausage may be popular in much of Asia, but the snack has a lot of catching up to
23 november 2022
Responding better to demand for healthy food Sausage may be popular in much of Asia, but the snack has a lot of catching up to
More and more people are choosing to eat less or no meat. Some choose to cut down on eating meat, the so-called flexitarian. The other
Plant based meat has become a major trend in 2022. This trend was particularly visible at SIAL, the world’s leading food trade fair held every
While travelling in Southeast Asia and China I got the opportunity to enjoy from Green Tea, or products with Green Tea in it (for instance
While the concept of sausage is simple, thousands of variations can be found throughout the world. Sausages can be raw (fresh), low temperature, medium temperature
There is a new emulsifier (emulsifying and stabilizing agent) on the market with extremely high water-binding capacity! In this way you can save costs in
When it comes to formulating a plant-based product the main challenges food manufacturers facing are: · Creating a consumer-preferred eating experience · Keeping labels clean
Industrial sausage making is a craft. You are in the industrial sausage making? You might be familiar with different types of sausage offered at the
While the concept of sausage is simple, thousands of variations can be found throughout the world. Sausages can be raw (fresh), low temperature, medium temperature
There are several reasons why you could substitute animal fat for vegetable fat in sausage production. Suitable for reducing the fat content in a final
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