When it comes to formulating a plant-based product the main challenges food manufacturers facing are:
· Creating a consumer-preferred eating experience
· Keeping labels clean
· Ensuring nutrition
· Getting their manufacturing right
· Regulations, instructions of the government
I will be sharing a couple of examples of successful concepts where recipes and ingredients complies with the legislation of a country.
Based on these new formulated recipes with Plant Based Meat Type Luncheon meat, Plant Based Meat type Bacon and Vegan Cold Cuts type Smoked Ham, tests were made in Korea. In the photos below, you see nice end products with good feedback from the customers.
What is the advantage for my customers if they use these products? The recipe has been developed, it complies with the legislation, and all that remains is a fine tuning with customers own special made finishing touch and add & adjust slightly by themselves for the local market requirements.
