While the concept of sausage is simple, thousands of variations can be found throughout the world. Sausages can be raw (fresh), low temperature, medium temperature and high temperate. They are made of meat or plant based.
My blog “Sausage in Profile” series aims to introduce you to different types of sausage—their flavour profiles, histories, and uses—from familiar favourites to unique finds.
It could not be more individual! With the new and individual grilled sausage „Bratwurst“ spice rub mixes, your product will be an absolute hit. The grilled sausage spice rubs, which stick perfectly on the product, ensure a very appealing look, and give customers the agony of choice!
Bratwurst with Possible spice rubs: chicky rub, pepper rub, chipotle rub, tex mex rub, BBQ rub and Gyros rub
ADVANTAGES:
- Different flavours possible
- Optically very appealing final product
- Intense taste
- Excellent adhesion to the product
- Easy handling
- Conjure up different flavours in an almost unbelievable variety from one basic recipe!
