Industrial sausage making is a craft. You are in the industrial sausage making? You might be familiar with different types of sausage offered at the store. You might have experimented with different ways of cooking sausage. You probably even have a favourite kind of sausage and a favourite way to prepare it.
But just how much do you know about your favourite food? How many types of sausage have you sampled? Have you limited yourself to only trying the sausage from one country? If so, you’re missing out on a world of possibilities.
Every country has a unique sausage tradition and puts their own twist on the classics. Even within single countries, there is a huge amount of diversity and slightly different variations of sausage. I am willing to bet that even if you consider yourself highly educated on the topic, there are a few styles out there that you’ve never even heard of — much less tried.
Some of the most famous sausages in the world are European sausages, such as those from Germany, France and the UK. These sausages are popular for good reason, as they’re delicious, versatile and are easy to use in a variety of dishes. You’ve probably tried your fair share of German or British sausages. While these sausages are certainly worth mentioning, there are also quite a few other sausages from Europe you might not be as familiar with. Read more about the most popular European sausages
