Johan Kwaaitaal studied business management at the HAS in Dordrecht (The Netherlands) and is active as a concept developer in the world of industrial sausage processing. He advises industrial sausage manufacturers on product safety, product quality, sustainability, and process optimisation. He closely follows the most important food trends and takes you into the world of traditional sausage recipes and the latest innovations in sausage.
Webinar or presentation about food transition
Current animal production is far too high in the Western world, but the situation is quite different in developing countries. We are in a food transition and must strive for the right balance, the right mix and sustainability. Focusing only on vegetable production is less sustainable than combining vegetable and animal. Johan clearly explains what the impact of this will be on companies in the food industry.
